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Lobby, restaurant, and guestroom transformation Dec 2019- May 2020.
Our front desk will temporarily be on the 3rd floor. Concierge lounge, fitness center, and room service available.
Restaurant and bar closed.
Cheryl's on 12th & As Good As It Gets Catering is a combination restaurant and catering company that provides delicious cuisine for dining in, delivery, weddings & events. We offer breakfast/brunch, lunch, dinner and casual to full service catering. We look forward to an opportunity to serve you soon! Make sure to come into the restaurant for our complimentary beignets - trust us, you don't want to miss them!
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Fried Egg I'm In Love makes Portland's best breakfast sandwiches. Each fried egg sandwich has a punny name, a perfectly cooked egg, and is crafted with love. We also have the best gluten-free breakfast sandwiches in Portland. Our vegan breakfast burrito is immensely popular, and everyone (even carnivores) LOVES our house vegan sausage--made from gluten-free oats, polenta, and veggies.
Our full-service Hawthorne restaurant offers Stumptown hot and cold coffee, not to mention mimosas, local beers, and hard ciders. Not to mention awesome breakfast sandwiches and hashbrowns.
And now, you can get a breakfast sandwich in downtown Portland by visiting our yellow food cart in Pioneer Courthouse Square, voted “Best Place to People Watch” by the trusted FEIIL staff.
Gravy was established in 2004 in Portland’s Boise-Eliot neighborhood. Since then, we’ve become known world-wide for our famously delicious, made-from-scratch recipes. Gravy’s original location is a North Portland institution, and one of Portland’s favorite breakfast and lunch spots. We’ve recently opened our second location, on Sandy Blvd. We open early for breakfast, 7 days a week. We don’t take reservations, so come early to avoid a line.
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Our Pub’s distinct Northwest style brings a taste of Central Oregon to the heart of Portland and is a popular destination for great beer, delicious food and a relaxed urban atmosphere.
The brew pub’s +20 taps feature Deschutes mainstays plus a selection of seasonal and experimental beers developed and brewed on site exclusively for the Portland Pub by our brewer, Jake Harper.
Led by Executive Chef Jill Ramseier, our talented culinary team creates classic pub food taken to the next level. Matching our brewers’ passion, they create dishes from scratch with the best possible local ingredients.
Tasty n Alder, a John Gorham restaurant in Downtown Portland, Oregon, is a modern steakhouse featuring a fun, family-style menu of innovative dishes with diverse international origins. The dinner menu is rooted in the traditional steakhouse concept featuring meats, seafood and salad served in a festive, energetic environment that encourages shared plates and imbibing. Tasty n Alder’s brunch menu is inspired by Chef Gorham’s travels and experiences with the vital immigrant community working in the restaurant industry whose own cultural traditions have helped re-shape American cuisine as a global collaboration of flavors. The beverage program boasts adventurous house cocktails, an approachable wine and beer list, and bottled cocktails to share. In Tasty n Alder’s welcoming open dining space that is both urban and comfortable, a guest’s experience can be as versatile as the menu itself with seating at the lively bar, outdoor seats for the downtown Portland experience, or at a classic dining table.
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Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland. prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
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Considered one of the top ten seafood restaurants in the nation, Jake's Famous Crawfish has been a downtown Portland landmark for more than 110 years.
Jake's Famous Crawfish features a variety of fresh fish and seafood flown in daily, making a true Pacific Northwest statement using fresh Northwest products and served in a traditional and timeless presentation.
Enjoy salmon roasted on a cedar plank, Oregon Dungeness crab, Chinook salmon stuffed with crab, shrimp and brie, great pastas, poultry dishes and an excellent selection of prime steaks.
Here in our comfortable pub in Portland's buzzing Northwest neighborhood, the Blue Moon's Art Deco-style light fixtures, 12-foot neon sign resembling the roof of a pagoda and eclectic artwork encourage great conversation over the glint of a fresh pint.
Pool tables and windows that open up onto Northwest Glisan Street and 21st Avenue--along with classic pub fare and McMenamins handcrafted ales, wines, cider and spirits--make the Blue Moon a destination for Portlanders and visitors alike.
With its windows opening out onto the busy corner of NW 23rd and Quimby, the Matador is at the epicenter of Portland's fastest growing and arguably its most exciting neighborhood, seamlessly bridging the timeless Alphabet Blocks and the burgeoning and vibrant Slabtown. Located in a former distillery, the NW Portland Matador has been a destination for nearly a decade. Bright and airy by day and a party scene by night, the restaurant offers the Rose City a premier tequila/mezcal bar, and a happy hour not to be missed.
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Alfred Peet wasn't trying to start a coffee revolution when he set up shop in Berkeley, CA back in 1966. He just thought Americans deserved a real cup of coffee. Five decades later, we hold true to his vision: sourcing directly from the world's finest estates, handroasting to order in small batches, and making sure every cup is brewed as fresh and full-flavored as possible. At Peet's, we know coffee so you can know a great cup. Visit us at Peet's in Portland, 508 S.W. Broadway.
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We were hot before coffee was cool.
When most of America thought all coffee came from a can, we were pursuing our dream to craft-roast exceptional coffee and cultivate a passion for it among the public. And after decades of sourcing and roasting exotic beans for other coffee shops, Public Domain Coffee was born. At the corner of Broadway and Alder, in the heart of downtown Portland, Public Domain specializes in hand-crafted, freshly roasted small-batch coffees from around the globe. No longer is remarkable coffee reserved for just the chosen few. Great coffee is now Public Domain.
Enjoy in our Portland store, or have them delivered fresh to your door.
Everything that came before—the shrubs, the farmer, the journey across the sea, the hybrids and the mutations—is for this moment. Because the only thing required for the smallest, quietest and most personal of coffee ceremonies are some good beans and a way to brew.
You’ll hold that mug possessively. You’ll inhale deeply. And then you drink.
KURE was founded in 2011 by Nate Higgins and Nick Armour, two friends sharing a passion for pushing limits and having a tremendous amount of fun doing it. Our goal was and always has been to facilitate balance, because lets face it, life throws challenging choices at us every single day. Donuts or Green Juice? Coffee or Tea? Stay in and relax or go out and be social? KURE was built with the express intent to offer balance not only across our menu and within its offerings, but also beyond the physical store locations and into the lives of our customers. We built this business out of necessity for ourselves, because we know that if you do it right, burning the candle at both ends equals twice the light!
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We’re an organic juice bar and restaurant committed to the exclusive use of raw, plant-based ingredients. People and planet are at the heart of our business. Everything we serve is grown sustainably on organic farms. We craft delicious juices, smoothies, acai bowls, oatmeal bowls, and more from scratch using the highest quality, farm fresh, and local ingredients. No GMOs, added sugars, processed ingredients, fillers (water or store-bought juice), HPP, or artificial anything. Feel the difference when you treat your body – and tastebuds – to the real thing!
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Moberi is a superfood cafe that focuses on quality food that fuels a happy and healthy lifestyle.
In the Spring of 2011, Ryan Carpenter sold his first smoothie outside of his house in NW Portland with one bike blender, a homemade sink, and a cooler full of Willamette Valley produce. Now, there are several Portland locations and we are continuing to grow!
Stop in to enjoy a healthy treat and see what's new!
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